DUY PHUONG, Nguyen. THE EXPLOITATION AND PROCESSING OF SEAFOOD IN THE MARITIME OF THE SOUTH CENTRAL COAST (VIETNAM) DURING THE 19TH CENTURY (1802 – 1885). HNUE Journal of Science: Journal of Social Sciences, [S. l.], v. 69, n. 2, p. 165–172, 2024. DOI: 10.18173/2354-1067.2024-0037. Disponível em: https://hnuejs.edu.vn/ss/article/view/440. Acesso em: 21 oct. 2026.