Duy Phuong, Nguyen. “THE EXPLOITATION AND PROCESSING OF SEAFOOD IN THE MARITIME OF THE SOUTH CENTRAL COAST (VIETNAM) DURING THE 19TH CENTURY (1802 – 1885)”. HNUE Journal of Science: Journal of Social Sciences, vol. 69, no. 2, May 2024, pp. 165-72, https://doi.org/10.18173/2354-1067.2024-0037.