(1)
Duy Phuong, N. THE EXPLOITATION AND PROCESSING OF SEAFOOD IN THE MARITIME OF THE SOUTH CENTRAL COAST (VIETNAM) DURING THE 19TH CENTURY (1802 – 1885). HNUE Journal of Science: Journal of Social Sciences 2024, 69 (2), 165-172. https://doi.org/10.18173/2354-1067.2024-0037.