VAN LOI, Nguyen; THI CUONG, Vu; PHUONG THAO, Bui. CHARACTERIZATION OF THE NUTRITIONAL COMPOSITION, PH, AND COLOUR ATTRIBUTES OF KING ORANGE (Citrus sinensis) JUICE FROM DIFFERENT CULTIVATION REGIONS IN VIETNAM. HNUE Journal of Science: Journal of Natural Sciences, [S. l.], v. 71, n. 2, p. 74–81, 2026. DOI: 10.18173/2354-1059.2026-0022. Disponível em: https://hnuejs.edu.vn/ns/article/view/1408. Acesso em: 11 jul. 2026.