QUYNH HOA, Nguyen; THU THUY, Bui; THI MAI HƯƠNG, To. APPLICATION OF SPECTROSCOPIC METHODS FOR THE AUTHENTICATION OF AGRICULTURAL PRODUCTS OF VIETNAM: A STUDY OF ST25 RICE. Journal of Science Natural Science, [S. l.], v. 69, n. 3, p. 154–162, 2024. DOI: 10.18173/2354-1059.2024-0045. Disponível em: https://hnuejs.edu.vn/ns/article/view/371.. Acesso em: 18 jan. 2025.