(1)
Van Loi, N.; Thi Cuong, V.; Phuong Thao, B. CHARACTERIZATION OF THE NUTRITIONAL COMPOSITION, PH, AND COLOUR ATTRIBUTES OF KING ORANGE (Citrus Sinensis) JUICE FROM DIFFERENT CULTIVATION REGIONS IN VIETNAM. HNUE JoNS 2026, 71 (2), 74-81. https://doi.org/10.18173/2354-1059.2026-0022.