ECOLOGICAL ADAPTATION ASSESSMENT FOR ARABICA COFFEE DEVELOPMENT IN MAI SON DISTRICT, SON LA PROVINCE
DOI:
https://doi.org/10.18173/2354-1067.2025-0024Keywords:
AHP, Coffea Arabica, GIS, Mai Sơn, MCDM, Economic development, Ecological suitabilityAbstract
This study evaluated the ecological adaptation level of Arabica coffee in Mai Son district, Son La province, by integrating the multi-criteria decision-making (MCDM) method, the hierarchical process (AHP), and the Geographic Information System (GIS). The study identifies ecological factors influencing Arabica coffee growth to develop a zoning map of ecological suitability in the study region. The results indicate that 44.9% of the natural area is classified as high adaptation level (S1), while 32.6% is medium adaptation level (S2). The resulting map was validated through field verification at 51 points, achieving an overall accuracy of 88%. These findings provide a critical scientific basis for land use planning, production optimization, and promotion of sustainable agricultural development in the Mai Son district.
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